Report – How the Food & Drink sector is tackling Environmental, Social, and Corporate Governance (ESG)

Businesswise Solutions in partnership with the FDF is creating a report exploring how the sector is handling Environmental, Social, and Corporate Governance (ESG)

food and drink federation

Insight Round Tables

Thinking and acting on environmental, social, and governance (ESG) concerns in a proactive way is becoming more pressing. The acceleration has been driven by heightened social, governmental, and consumer attention on the broader impact of businesses, as well as by the realisation that a strong ESG proposition can safeguard a company’s long-term success.

The report will evaluate how food and drink manufacturers are tackling ESG concerns and insight will be collected from two virtual round tables held in May. Findings will then be presented in the very first report which will be available to the public in July 2021.

If you are a business leader in the food and drink industry and would like to help form the insight for the report please submit details >>

Key Topics

  • Environmental criteria and how the food & drink manufacturing sector is tackling energy, carbon emissions and climate change

  • Social criteria and how the industry is operating within a broader and diverse society

  • Governance and how food and drink manufacturers govern themselves, make effective decisions, comply with the law, and meet the needs of external stakeholders.

Round Table Dates

  • Tuesday 18th May 2pm – 4pm

  • Thursday 27th May 10am – 12pm 

Attend a Roundtable

Register Your Interest


Chris Maguire

Chris Maguire – Host

Founder, iMeg Partnership

Peter Catlow

Director of Sustainability, Businesswise Solutions

Headshot of Emma Mansbridge Sustainability and Environmental Policy Executive

Emma Mansbridge

Sustainability and Environmental Policy Executive, Food and Drink Federation

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